By Lisa & Tony Sierra
Source
http://spanishfood.about.com/od/sidedishes/r/salsacebolla.htm
This cool, slightly sweet salsa can be used to marinate vegetables like asparagus, accompany barbecued meats or to top toasted bread. It takes only 5 to 10 minutes to prepare.
Prep Time: 10 minutes
Cook Time: 00 minutes
Ingredients:
- 1 medium red onion
- 2 firm tomatoes
- 1/4 cup sherry vinegar or balsamic vinegar
- 4-5 fresh mint leaves
Preparation:
This Onion Relish recipe makes 4 servings to accompany grilled meat or a bunch of asparagus.
Cut red onion and tomato into paper-thin slices. Finely chop mint leaves.
Place onion, tomato and mint into a bowl. Add vinegar and mix. Add additional vinegar if needed. Allow to marinate for an hour before serving.
Refrigerate if salsa will not be served immediately. May be stored for 3 days in refrigerator.
